Horeca and HACCP

Horeca and HACCP

Talking about Horeca and mass catering, usually we talk about HACCP (Hazard-Analysis and Critical Control Points) too. We are dealing with a collection of procedures aimed to prevent foods contamination by microbial or chemical agents. In the past, conservation and manipulation of foods were left to the

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Percarbonate and dark coloured fabrics

Percarbonate and dark coloured fabrics

The Bleaching Powder code D, so useful and versatile, is generally used for bleaching and hygienizing white and resistant laundry. Indeed it is possible to use it for dark fabrics too, on condition that they’re not delicate or esy-to-fade: the oxygen peroxide released by this salt may

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About detergents self-handling

About detergents self-handling

Generally housework is simplified by using specially formulated products, either concentrated or ready-to-use: each ingredient features are investigated and tested to ensure the best cleaning with the least amount of effort. Recently, mostly as a result of the mistrust of common detergents, some users started to self-handle

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